Single Malt
Whisky
Reserve Edition
Release 2026
Sanctuary is crafted at the edge of the wild, produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honors tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home.
Produced from 100% BC grown barley.
malted Mashed, fermented, and distilled on site.
Matured in a combination of ex-bourbon, wine, and Phillips beer casks.
CASK:
Bourbon, Wine, Phillips Beer
AGED:
6-8 Years
42% alc. / vol
750mL
Tasting Notes
Appearance
Deep gold.
Aroma
Honeycomb, stewed pear and a hint of cinnamon.
Palate
Rich and malt-forward, balanced by notes of salted caramel, vanilla, clove, and charred oak, with a creamy, leathery mouthfeel.
Finish
Warm, lingering, peppery finish with a trace of coastal sea air.
Overall
Matured in a mix of ex-bourbon, wine, and beer casks, this approachable single malt exudes a rich, coastal character, with the perfect balance of sweetness and spice.
Westward Embers
Cocktails
Westward Embers
Ingredients:Â
2oz Sanctuary Reserve Single Malt WhiskyÂ
0.33oz CognacÂ
0.33oz Simple Syrup
1 Dash Chocolate Bitters
1 Dash Orange Bitters
1 Dash Rosemary Tincture
1 Drop SalineÂ
Garnish: Orange Peel (Optional)Â
Steps:Â
- Add Sanctuary Reserve Single Malt Whisky, Cognac, Simple Syrup, Chocolate and Orange Bitters to a glass, add ice.Â
- Stir until combined.Â
- Strain into a glass, add a drop of saline, and an Orange Peel for garnish if desired.Â
- Serve & enjoy.Â
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In addition by joining Our Sanctuary Collective, you’ll receive limited time offers, special events, cocktail features and more. Â